A Great Grits And Cheese Casserole DIY
What’s great about this grits and cheese casserole is that it can be served as a side or an entree. This DIY recipe is basic enough that you can change some of the ingredients to suit your taste. Add jalepenos, bacon instead of sausage or a different cheese. Thanks to Taste of Home for the Mardi Gras recipe.
Ingredients
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1 pound bulk pork sausage
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4 cups water
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1 teaspoon salt
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1 cup quick-cooking grits
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4 eggs, lightly beaten
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1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
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1/2 cup milk
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1/4 cup butter, softened
Images from Taste of Home.
For the entire recipe visit Taste of Home.
