These DIY hot and spicy meatballs can be served at a holiday party or for dinner. In our house they would be eaten with mashed potatoes. Who says you can’t make these for Thanksgiving as well? Not everyone enjoys turkey or ham. Thanks to Tablespoon for a great recipe idea. I can never have enough!
The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!
2 pounds lean ground beef
1 cup Progresso™ dry bread crumbs (any flavor)
2/3 cup finely chopped onion
1/2 cup milk
2 tablespoons chopped fresh parsley
Images from Tablespoon.
For the full recipe visit Tablespoon.