This DIY chipotle lime shrimp and quinoa bowl recipe makes me think of summer. We have had some great weather the past couple of weeks so I’m ready for that to stick around. This meal is perfect for cooking in a hurry. Thanks to Meatloaf and Melodrama for the great recipe.
Chipotle lime shrimp is served with quinoa, black beans, avocado and cilantro. It’s a protein-packed meal made easy by using frozen shrimp scampi and is ready in less than 30 minutes!
When it comes to seafood, shrimp is definitely a family favorite. We actually splurged and treated the kiddos to crab legs on Valentine’s Day, and that did not go well at all.
They were awesome, but my offspring hate getting their hands messy, and they didn’t enjoy the whole process of extracting the meat. Shrimp, on the other hand, is always a safe bet around here!So when I saw this seafood display in the frozen aisle at Walmart yesterday, I knew I couldn’t pass it up. SeaPak® has always been our go-to brand of shrimp, and I love that I can get quality seafood at a decent price from my local Walmart. I live in the desert, so budget friendly options are a tad limited! For an even better deal, here is a money-saving coupon for 75 cents off of any SeaPak product!