King’s Hawaiian rolls are so darn tasty and to add them into a stuffing recipe is fantastic. This DIY pineapple stuffing will have you thinking Hawaiian thoughts. Sometimes it’s nice to change a recipe every now and then. If the pineapple flavor isn’t your thing try using the Hawaiian rolls instead of bread. Thanks to King’s Hawaiian for the recipe.
1/4 cup Butter
1 cup Celery, diced small
1 cup Onion, diced small
1 teaspoon Dried Thyme
1 teaspoon Salt
1/2 teaspoon Black pepper
1/2 teaspoon Dried sage
1 container (14.5 ounces) Chicken broth
1/2 cups Fresh parsley, loosely packed and coarsely chopped
Featured image from Christopher Connell.
Second image from King’s Hawaiian.
For the full recipe visit King’s Hawaiian.