Treat Your Tastebuds On Thanksgiving With A Cranberry, Ginger And Orange Chutney

This DIY cranberry, ginger and orange chutney recipe is perfect with your Thanksgiving ham or turkey.  It’s a step up from the plain cranberries out of a can.  This recipe calls for fresh cranberries but frozen will be fine.  Thanks to Food & Wine for the delicious recipe for our Thanksgiving dinner.

This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.

Ingredients

• 2 large navel oranges

• 2 pounds fresh cranberries

• 1/2 cup water

• 2 tablespoons balsamic vinegar

• 3/4 cup granulated sugar

• 3/4 cup light brown sugar

Images from Food & Wine.

For the full recipe visit Food & Wine.