Treat Your Tastebuds On Thanksgiving With A Cranberry, Ginger And Orange Chutney

This DIY cranberry, ginger and orange chutney recipe is perfect with your Thanksgiving ham or turkey.  It’s a step up from the plain cranberries out of a can.  This recipe calls for fresh cranberries but frozen will be fine.  Thanks to Food & Wine for the delicious recipe for our Thanksgiving dinner.

This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.


  • 2 large navel oranges

  • 2 pounds fresh cranberries

  • 1/2 cup water

  • 2 tablespoons balsamic vinegar

  • 3/4 cup granulated sugar

  • 3/4 cup light brown sugar



Images from Food & Wine.

For the full recipe visit Food & Wine.

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