A Green Bean Casserole Recipe NOT From The Back Of A Can DIY

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I like the usual green bean casserole on the back of a soup can but sometimes I enjoy a jazzed up version.  You can never go wrong with Paula Deen’s recipes.  This recipe uses fresh vegetables rather than the canned.  You’re guests will feel special being served a scrumptious casserole.  Thanks to Food Network for the recipe.


1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cups sliced green beans
3 cups chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 (2.8-ounce) can French-fried onion rings
Pinch House Seasoning, recipe follows
1 cup grated Cheddar

Images from Food Network.
For the full recipe visit Food Network.

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