My entire family loves steel-cut oatmeal for breakfast but it lacks some imagination in the flavor department. This orange marmalade and toasted pecan oatmeal that’s DIY will hit the spot. Send those kids off to school with a hardy breakfast. Thanks to Style At Home for this tasty recipe.
Also known as Irish or Scottish Oatmeal, steel-cut oatmeal, takes longer to cook than rolled oats or instant oatmeal, but its nutty flavor and chewy texture are well worth the time. This version, topped with orange marmalade and toasted pecans, is very tasty and is packed with healthy vitamins. What a warming way to start an active day!
Image from Style At Home.
For the recipe visit Style At Home.