This DIY Tuscan white bean pasta recipe feels fresh and different. All the ingredients sound absolutely delicious together. One of my boys requested this for dinner but without the mushrooms. I am more than happy to make it but with the mushrooms. Thanks to Armelle for the fantastic recipe.
Now that summer is in full swing, and the little ones are pretty much out of school, we want to spend most of our days at the pool or outside having fun! This simple pasta recipe is a perfect dinner to throw together last minute, and it takes about as long as it takes to cook the noodles to throw together! The mix of white beans, pasta, pine nuts gives it a nice tuscan flavor with not a lot of hassle.Pasta with kale, spinach, mushroom, and pine nutsOlive oilOne package Spaghetti noodles, cooked according to package instructions1 tablespoon olive oil1/2 large red onion sliced thin
1 cup mushrooms, sliced2 cups chopped spinach2 cups chopped kale