I have to admit I am not well versed on Creole food. I guess the opportunity has never presented itself. I am ready to give this Jambalya recipe a try. It’s very easy to my surprise and contains ingredients I enjoy. Who knew? Thanks to My Recipes for the dinner idea tomorrow night.
2 tablespoons butter or margarine1 large onion, chopped1 green bell pepper, chopped8 green onions, chopped2 celery ribs, chopped3 cups cubed cooked ham (1 pound)1 pound Cajun-flavored or smoked sausage, sliced1 (8-ounce) can tomato sauce1/2 teaspoon salt1/2 teaspoon ground black pepper1/4 teaspoon ground red pepper5 cups cooked rice