Andouille sausage wrapped in a buttery puffed pastry sounds so delicious. It’s DIY pigs in a blanket for adults! Serve it with the spicy bourbon mustard sauce on the side for dipping. If you aren’t a mustard fan try it with BBQ sauce. Chicken sausages would be tasty as well. Thanks to Delish for the delicious recipe.
- 1 package all-butter puff pastry
- 8 hot-dog-size, fully-cooked smoked andouille chicken sausages
- 1 large eggBourbon Mustard:
- 2 tbsp. bourbon
- ⅓ c. Creole or grainy Dijon mustard
- 1 tbsp. honey
Images from Delish.
For the entire recipe visit Delish.