Delicious Mini Pumpkin Pies With A Ginger Snap Crust DIY

Give your pumpkin pie a little snap this Thanksgiving!  This DIY mini pumpkin pie with a ginger snap crust sounds very intriguing.  I like a little twist to a common recipe.  If you prefer to make a whole pie go for it.  Thanks to Everyday Epicurist for the delicious pumpkin pie idea.

Ingredients

  • 12 ounce package of gingersnap cookies
  • ¼ cup sugar
  • 1 stick butter, melted
  • 1 can pumpkin puree, 15 ounces
  • ½ teaspoon salt
  • ½ cup sugar
  • 2 eggs

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Images from Everyday Epicurist.

For the entire recipe visit Everyday Epicurist.

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