Sometime I want to cook a great dinner but don’t have time to stand at the stove. Using a rotisserie chicken in a recipe saves a lot of time. Or maybe you don’t like to cut raw chicken. This fits the bill for either reason. Enchiladas are one of my favorite meals to make. Thanks to Six Sister’s Stuff for the recipe.
Ever been in a rush to make dinner? I swear that is my life almost every day! Lately I have been buying a Rotisserie Chicken from the grocery store, just to save me one more step. It really has been a lifesaver! Not to mention, I love the flavor of the Rotisserie chicken!
This recipe is so easy to make. The whole family will love it (well at least mine did!)
Creamy Rotisserie Chicken Enchiladas:
1 Tablespoon of canola oil
1 large onion, chopped
2 1/2 cups of shredded rotisserie chicken
2 (4-ounce) cans of chilies
1/2 teaspoon of paprika
1/2 cup of chicken broth
1/2 cup of heavy cream (or you can use regular milk)
1 cup of sour cream (low fat also works)
2 cups of Mozzarella cheese, shredded
1 teaspoon of garlic salt
salt and pepper to taste
1 (19 oz) can of green enchilada sauce
Images from Six Sisters’ Stuff.
For the entire recipe visit Six Sisters’ Stuff.