I love chili and pumpkin so I am really excited to try this recipe. My crock pot is my favorite appliance in the house. Combining DIY pumpkin chili in the crock pot is the best of all worlds thrown in together. Let me know what you think and if you made any changes. Thanks Taste of Home.
Reviewed Mar. 13, 2015
“Yum! We enjoyed this very much. I used 99% lean ground turkey breast instead of the cubed cooked turkey, but made no other changes. Don’t worry if you (like my husband) aren’t a big fan of pumpkin — you really can’t taste it at all; it just adds fiber and nutrients, and helps to thicken the chili. Bonus for Weight Watchers followers: A generous serving is very low in points and very filling. Try it!”
“This is a simple and good tasting chili!”
“Really good, tastes like a southwestern chili, will make again!”
“I made as directed, it was WONDERFUL. Very easy, as there wasn’t much chopping to do. A very hearty chili & the avocado & green onion topper was perfect. Thanks for yet another very good recipe from Taste of Home.”
Reviewed Nov. 17, 2014
“Very good and healthy! I make this often and it freezes well! I have also used browned ground turkey and it is a good substitution.”